<p>French doors with breezy drapes lead diners off the 'Restaurant Row' of Park Avenue and into Monterey. This relaxed setting is a showcase for seasonal menus created by Long Beach-born and raised executive chef Heather West, the winner of season two of Gordon Ramsay's "Hell's Kitchen".</p> <p>The celebrity chef holds cooking classes every month. There is a $25 brunch featuring a live jazz band every Sunday afternoon. Check the website for information on daily specials and events. Reservations can also be made online through OpenTable. </p>
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